Simply Organic Dill Weed 23 Grams
Simply Organic Dill Weed 23 Grams
Description
- USDA Organic
- Certified Organic by QAI
- Kosher
Our Dill Weed is nothing but pure, dried organic dill leaves (Anethum graveolens). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Pungently aromatic. Distinctive herbal flavor with delicate salty notes (an inherent characteristic of the flavor of the herb — there is no salt added). Rich, earthy green color. Our dill is the next best thing to fresh (shhh...they may not even know it’s dried).
We get serious with quality and flavor potency. Our dill leaves are dried with air heated to the ideal temperature and dehumidified to the ideal moisture level, to give you the cleanest and freshest dried dill weed possible.
Suggested use
Use 1 teaspoon dried dill weed for every tablespoon of fresh. For baked dishes, add near the end of cooking time for the best flavor bite.
Wow, is this herb diverse. Salads. Dressings. Sandwich spreads. Shrimp, salmon, whitefish and tuna. Egg dishes. Roasted veggies. Yogurt and sour-cream-based dips. Creamy chicken pasta. Everything potato (baked, salad, soup). Herb bread. Snack mixes. And heck yes, popcorn.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Simply Organic Dill Weed 23 Grams
Description
- USDA Organic
- Certified Organic by QAI
- Kosher
Our Dill Weed is nothing but pure, dried organic dill leaves (Anethum graveolens). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Pungently aromatic. Distinctive herbal flavor with delicate salty notes (an inherent characteristic of the flavor of the herb — there is no salt added). Rich, earthy green color. Our dill is the next best thing to fresh (shhh...they may not even know it’s dried).
We get serious with quality and flavor potency. Our dill leaves are dried with air heated to the ideal temperature and dehumidified to the ideal moisture level, to give you the cleanest and freshest dried dill weed possible.
Suggested use
Use 1 teaspoon dried dill weed for every tablespoon of fresh. For baked dishes, add near the end of cooking time for the best flavor bite.
Wow, is this herb diverse. Salads. Dressings. Sandwich spreads. Shrimp, salmon, whitefish and tuna. Egg dishes. Roasted veggies. Yogurt and sour-cream-based dips. Creamy chicken pasta. Everything potato (baked, salad, soup). Herb bread. Snack mixes. And heck yes, popcorn.
