Now Agar Powder 57 Grams
Now Agar Powder
- Pure Powder
- Vegetarian/Vegan Product
- Substitute for Gelatin
- A Gluten-Free Food
- Your Recipe's Secret Ingredient
Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Because you are what you eat, NOW Real Food™ has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.
DIRECTIONS
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
INGREDIENTS & NUTRITION
| Serving Size: | 1 Tablespoons (8 g) | |
|---|---|---|
| Description | Amount per Serving | % Daily Value |
| * Percent Daily Values are based on 2,000 calorie diet. | ||
| Calories | 25 | |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| + Trans | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 1% |
| Potassium | 90 mg | 3% |
| Carbohydrate | 6 g | 2% |
| Fibre | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 1 g | 1% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 6% | |
Ingredient: Agar-Agar Powder.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Now Agar Powder
- Pure Powder
- Vegetarian/Vegan Product
- Substitute for Gelatin
- A Gluten-Free Food
- Your Recipe's Secret Ingredient
Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Because you are what you eat, NOW Real Food™ has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.
DIRECTIONS
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
INGREDIENTS & NUTRITION
| Serving Size: | 1 Tablespoons (8 g) | |
|---|---|---|
| Description | Amount per Serving | % Daily Value |
| * Percent Daily Values are based on 2,000 calorie diet. | ||
| Calories | 25 | |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| + Trans | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 1% |
| Potassium | 90 mg | 3% |
| Carbohydrate | 6 g | 2% |
| Fibre | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 1 g | 1% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 6% | |
Ingredient: Agar-Agar Powder.
